"A spicy declaration of love to Indonesia, full of surprising fusion dishes such as Balinese porchetta and creamy jackfruit cury – once you taste it you will want more. Authentic Indonesian cuisine gets a tasty refresh with INDOROCK." – ELLE Food

"The centuries-old Indian cuisine has been influenced by many cuisines, including Portuguese, Dutch, Chinese, Indian, British and French. It is precisely this mixed character of the Indian cuisine that means that the chef determines the direction like no other. Where one chef falls back on old family recipes, the other is looking for new combinations. Vanja van der Leeden belongs to the latter school. With the recipes in this book she has been guided by culinary creativity and the desire to portray the dishes as brilliantly as they are. flavors. What a wonderful book.' – Florine Koning, curator of "The Indian Cuisine, a world cuisine", an exhibition of the Tong Tong Foundation (2019)