A good barbecue does not have to be expensive. With an affordable charcoal barbecue you can put the most beautiful dishes on the table. All you need are the right ingredients and… this book!

Seasoned barbecue authors Jeroen Hazebroek and Leonard Elenbaas teach you how to barbecue in a small space and in all seasons. In this book they focus on the hibachi and the kettle BBQ. The hibachi (or shishirin), a small open grill that you place on the table, is super useful for small grill dishes, but with a little extra technique it is also suitable for larger pieces of meat. The kettle BBQ, an all-rounder and the driving force behind the barbecue revolution of the last 20 years, is gathering dust in many backyards and sheds. Dust it off and learn to smoke, grill and indirect cook with this simple ball.