This blend was primarily developed for beef and especially for Brisket, also one of our competition dishes. Because we don't prepare Brisket every day, we started experimenting with how this unique Rub is also tasty. We soon discovered that this can be used to make delicious chicken wings, and the best part is that you can call them Buffalo Wings. In addition, this Rub is also perfect as a substitute for salt and pepper on a steak or ribeye.

Ingredients:

Salt, spices/varieties (paprika, pepper, coriander, oregano), sugar, vegetables (garlic powder, onion powder).