ErgoGrip knives are absolute hygienic butcher blades for professional use. Top quality for effortless work without compromise on sharpness and ergonomics.

The sorting knife is used to separate pieces of meat from fat, tendons and skin. Therefore, the sorting knife also belongs to the family of carving knives. The blade is slightly curved upwards and is slightly wider in the front area than in the middle to provide more surface area and to be able to make a long, pulling cut. Like the classic carving knife, it is also used to cut larger pieces of meat. This makes the sorting knife one of the most versatile meat knives in slaughterhouses and cutting plants.

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