Kamados are currently extremely popular, and rightly so: this ultimate outdoor cooking device offers the possibility to use almost all cooking techniques. But where does the kamado actually come from and how do you make optimal use of all its possibilities? 'Hot coals' reveals all the secrets of this modern variant of the traditional Japanese clay oven. The book discusses the different brands and techniques in detail, and contains 32 tasty and feasible recipes to put these techniques into practice. The beautiful photos and illustrations provide excellent insight into the operation of the kamado, making 'Hot Coals' the handbook for every kamado user.

Jeroen Hazebroek is a barbecue chef and has cooked on an open fire from an early age. In 2006 he was introduced to the kamado and since 2007 he has run the company Het Kookvuur, specialized in catering, demonstrations and workshops. Leonard Elenbaas, chef and owner of restaurant Pure Passie in 's Gravezande, uses a kamado every day in his restaurant kitchen. Together they combine their knowledge and experience in this book to guide both beginners and advanced users into the world of the kamado.