Barbecuing is no longer just something for the summer. And even better: you don't need any expensive equipment. Whatever type of barbecue you have, with the right knowledge and technology, everyone can cook on wood, charcoal and briquettes. Hot Fires is packed with information about the best materials and accessories, useful techniques for lighting the fire and of course the art of grilling itself. With clear rules of thumb for cooking points and step-by-step descriptions of preparation techniques. And of course there are also a number of inspiring recipes.

Jeroen Hazebroek is a barbecue chef and has been cooking over an open fire from an early age. With his company Het Kookvuur he provides catering, demonstrations and workshops with barbecues and kamados. Jeroen manages the popular website BBQ-Forum.