You come across it more and more often in cooking stores: the smoker. How does it actually work? While smoking food used to be a way to extend the shelf life of food, nowadays it is a hobby that is becoming increasingly popular. In addition to fish and meat, vegetables, cheese, fruit, shellfish and nuts can also be smoked excellently. In this completely revised edition, the layout and recipe have been modernized. The result is a fresh and surprising cookbook with clear and accessible information and approximately 60 clear recipes.