With this cookbook you can make the perfect burgers. It seems simple to prepare a tasty burger, but there is much more to it than serving the perfect burger. How do you choose the best meat and how do you season it? How do you bake a delicious sandwich, which type of cheese and which fresh herbs do you use and how do you make a good sauce? All these questions are answered in the cookbook 'Hamburgers'.

The book contains recipes for classics such as the cheeseburger, but also for surprising burgers with zucchini and goat cheese, tuna tartare, or lamb and chorizo. Big Fernand shares tempting burger recipes and matching sauce recipes, so you can always enjoy a delicious, homemade burger. Discover the secrets of preparing the perfect hamburger and be inspired by the versatility of the recipes in this book.