Masterful burger recipes is an idea of three Amsterdam school friends, looking for good, honest and affordable food.

Since the opening of the first restaurant in 2007, Burgermeester has grown into a small chain with a large number of fans. In this book, Burgermeester shows you how to easily make your own amazing burgers. How do you select the best ingredients and how do you use that base to make the tastiest burgers?

Buying and preparing meat, making mayonnaise, vegetarian burgers and wild fish, everything is covered. The story behind used products is also told, entirely in line with Burgermeester's philosophy.