On average, every Dutch person has a barbecue thirteen times a year. Isn't it time for some variety – something different from the usual sausages and burgers? Sure! Discover new barbecue dishes from all over the world: from American pulled pork and Argentinian churrasco to home-grown roasted asparagus. Vegetarians are also not forgotten in this beautiful book full of barbecue recipes.

Ralph de Kok takes us on a culinary world tour with 100 recipes. From simple to impressive: with this book every barbecue chef can prepare varied dishes.