"Working with fish" helps you choose, prepare and prepare sustainably caught fish, crustaceans and shellfish. With clear instructions and clear photos, you will learn basic techniques such as cutting cod cheeks, opening oysters, filleting flatfish, grilling tuna steak, frying squid and smoking fish.

The book offers:

• Techniques for cleaning fish
• More than 90 basic preparations
• Step-by-step photos
• Cold and hot sauces
• Traditional fish recipes

Bart van Olphen, known for his award-winning cookbooks, combines his catering experience and knowledge of fish in this informative reference work, with attention to sustainable fish consumption.