SiCQ Good BBQ Book
The SiCQ good BBQ book offers unique BBQ recipes from star chefs such as Jonnie Boer, Wilco Berends and Julius Jaspers. Even without a BBQ you can make these dishes in the kitchen.
The book shows that BBQing can be healthy, easy and culinary, and inspires you to use the versatility of the BBQ every day, regardless of the weather. Cooking outdoors is always a pleasure, whether you have a garden, balcony or patio.
Written by nutrition expert Chermaine Kwant and chef Onno Pel, who share their experiences with the rare heart-lung disease pulmonary hypertension, this book offers more than 100 recipes and 30 QR codes to instructional videos and mini-podcasts.
This book supports the SiCQ foundation, founded by Chermaine and Onno, for research into nutrition in chronic diseases. Discover the very first healthy BBQ book that offers more than just recipes.
