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"Working with Game" is an indispensable manual that guides you in selecting, preparing and cooking various types of game. With clear instructions and clear photos, you will learn step by step all the essential basic techniques for cleaning and preparing game.
In addition to an informative overview of the most common game species, "Working with game" offers numerous practical tips that simplify choosing the right game. This book is both a valuable reference and a guide for anyone who wants to enjoy the rich flavors of game dishes.
Pages | 288 |
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Language | Dutch |
Author | Peter Klosse |
Edition | 2 |
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